DIE GRUNDPRINZIPIEN DER MAREMMA TOSCANA RED WINE

. This is the nonplusultra wine to accompany with red meats and wildbret Computerspiel dishes and especially nice with pasta, such as pappardelle with a wildbret boar sauce.Meanwhile, over-cropped Sangiovese, rank with malic acid, was subject to a long warm fermentation hinein botti (old oak casks) and then macerated for up to a month, extracting a